Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) msc Experience the rich and flavorful

Experience the rich and flavorful taste of Spanish Ibérico and the tender

Angus Prime Quality

and firm texture—especially important for sashimi-style preparations

Several factors drive the price:

Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) msc Experience the rich and flavorfulDry Aged Boneless Ribeye Steak 16oz. Refined Flavor. Premium Aging. Unparalleled Quality. Indulge in the bold sophistication of our 16oz Dry Aged Boneless Ribeyecrafted for elevated palates that appreciate depth, character, and precision. This hand cut steak is aged for 30 days in a strictly controlled environment, allowing natural enzymes to concentrate flavor and tenderize the meat. The result is a rich, beef forward profile with buttery undertones