VG10 / SANTOKU 170MM Gyuto knife be/u4vGaQ3TrrM

be/u4vGaQ3TrrM

It delivers the pure cutting performance that many professional chefs and knife enthusiasts look for in a traditional carbon steel knife

220 × 80 × 70 mm

bevel correction

VG10 / SANTOKU 170MM Gyuto knife be/u4vGaQ3TrrMKnife Type: Santoku Steel Type: VG10 (stain resistant) Blade Hardness: HRC 60 61 Blade Length: 170mm Handle Material: Black Pakka wood The Masutani Hamono VG10 Damascus Santoku is one of the knives I most often recommend to people purchasing their first Japanese knife. Handcrafted in Echizen, Fukui Prefectureone of Japans most respected knife making regionsthis knife offers an outstanding balance of sharpness, ease of use, durability, and value. Made