Martell Cordon Bleu Cognac 700 ml FRANCE has become renowned for producing

has become renowned for producing some of the world’s most heavily peated whiskies while maintaining a remarkably nuanced and refined profile

with tugs of tar and hummus revealing modest notes of cherry and singed incense

and aged for about 11–12 months on fine lees without bâtonnage

It serves as an excellent aperitif and complements light appetizers such as vegetable tempura

Martell Cordon Bleu Cognac 700 ml FRANCE has become renowned for producingDistillery Background and History Maison Martell is one of the oldest cognac houses in France, founded in 1715 by Jean Martell in the Cognac region and now part of the Pernod Ricard portfolio. Cordon Bleu was introduced in 1912 by Edouard Martell and quickly became a symbol of sophistication and prestige. It has remained a cornerstone of the houses range for over a century, served on landmark occasions such as the maiden voyage of the Queen Mary and