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SC Kiritsuke 210 mm (8.3 in) Silver#3 camp Spine Thickness: 4 mm/at heel

SC Kiritsuke 210 mm (8.3 in) Silver#3 camp Spine Thickness: 4 mm/at heelType: Kiritsuke Finish: Nashiji Blade Length: 210 mm (8. 3 in) Core Edge Steel: Silver#3 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa A versatile Japanese knife combining the functions of a chefs knife and a slicer. With its straight edge and angled tip, the Kiritsuke is ideal for precise cuts, slicing fish, and handling vegetables with finesse.

SKU: 34734183580 · From www.marsberger-treibhaus.de

4.3
USD104.50 USD142.50

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Description

Spine Thickness: 4 mm/at heel

Aogami-Super (Hitachi Metals Ltd

this type of knife was used by fishers on boats to make fisherman's rice

Blade Length: 75mm (3in)

SC Kiritsuke 210 mm (8.3 in) Silver#3 camp Spine Thickness: 4 mm/at heelType: Kiritsuke Finish: Nashiji Blade Length: 210 mm (8. 3 in) Core Edge Steel: Silver#3 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa A versatile Japanese knife combining the functions of a chefs knife and a slicer. With its straight edge and angled tip, the Kiritsuke is ideal for precise cuts, slicing fish, and handling vegetables with finesse.

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