Laborie Blanc De Blancs Brut suitable_low-sulphur a family who have produced

a family who have produced Istrian wine since 1904

Try with freshly cooked seafood or light salads

They now use the most modern winemaking technologies to reach an even higher level of quality

embellished with ruby-cherry reflections

Laborie Blanc De Blancs Brut suitable_low-sulphur a family who have producedThis Tradition Method sparkling wine from South Africa's Laborie uses Chardonnay grapes hand harvested in the cool of the morning before. Whole bunch pressed, with only free run juice used for the final blend. A 50% portion was allowed to undergo malolactic fermentation before blending and bottling. Secondary fermentation in bottle followed by bottle maturation on lees of 36 months. Golden in colour, this complex and indulgent wine shows clarity of