Colombia Natural Tartaric Acid Pink Bourbon Cold Room ARCHIVED What’s Included

What’s Included

the Sidra varietal coffee gently ferments at cool temperatures enhanced by the subtle river flow nearby

The factory serves nearly 1

delivers a delicate and vibrant profile

Colombia Natural Tartaric Acid Pink Bourbon Cold Room ARCHIVED What’s IncludedThis Pink Bourbon is produced using Elkin Guzmans Tartaric Acid Cold Room Natural method, a multi stage fermentation protocol built around oxidation, organic acid application, temperature control, and cold stabilization. Ripe cherries are first rinsed with cold water, then disinfected and floated in warm water with citric acid before undergoing 24 hours of oxidation in whole cherry. The coffee is then fermented in closed tanks with water and a