Big Joy Espresso dark roasts where a trained cupper can

where a trained cupper can evaluate the quality of a producer’s coffee and

Designed with texture in mind

Mild yet Balanced Acidity

This crisp

Big Joy Espresso dark roasts where a trained cupper canBig Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all milk based drinks in our cafe and it brews a dynamic, layered solo shot as well. But dont count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala Chochajau from near Lake Atitlan and La Providencia from Huehuetenango. Together these coffees produce