INSTANT COFFEE - COLOMBIA LAURINA NATURAL ARCHIVED Developed by producers Samuel Ronzón

Developed by producers Samuel Ronzón and Gloria Hernández

the Sidra varietal coffee gently ferments at cool temperatures enhanced by the subtle river flow nearby

This mixture ferments for 190 hours until it reaches the ideal Brix and pH

• Made in Los Angeles

INSTANT COFFEE - COLOMBIA LAURINA NATURAL ARCHIVED Developed by producers Samuel RonzónIntroducing our Laurina Natural from La Loma farm in Huila, Colombia, crafted by producer Rodrigo Sanchez. This exceptional coffee, processed naturally at the Clearpath Coffee Mill, delivers a delicate and vibrant profile. Expect flavors of hibiscus, cranberry, honey, and fig, complemented by its refined sweetness and balanced acidity. Harvested with meticulous care and dried under both sun and shade, this rare Laurina varietal showcases the essence