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Iota Carrageenan 1kg Louis Francois tuile 4 to 5 g/ltr

Iota Carrageenan 1kg Louis Francois tuile 4 to 5 g/ltrIota carrageenan is a hydrocolloid taken from red seaweed Eucheuma dentilculatum. It is one of three varieties of carrageenan and is used mainly as a thickening or gelling agent. Recommended quantity: 1. 6 to 1. 8 grams per kg of preparation E407 Net weight: 1 kg

SKU: 40667969792 · From www.marsberger-treibhaus.de

4.9
USD146.00 USD171.00

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Description

4 to 5 g/ltr

30 sheets/ box

Chocolate : 16 pieces (8 *2) per mold making

Microbiological rennet is a vegetarian enzyme preparation that is used for quick and effective coagulation of milk during cheese production

Iota Carrageenan 1kg Louis Francois tuile 4 to 5 g/ltrIota carrageenan is a hydrocolloid taken from red seaweed Eucheuma dentilculatum. It is one of three varieties of carrageenan and is used mainly as a thickening or gelling agent. Recommended quantity: 1. 6 to 1. 8 grams per kg of preparation E407 Net weight: 1 kg

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