Japanese Black Tea oolong For Cold Brew: 2 tablespoons

For Cold Brew: 2 tablespoons of leaf per 6oz of cold water

Teapot/mug: 1 tablespoon of dry leaf per 8oz of water

Premium first flush green tea is harvested and stored until late summer when jasmine flowers are in full bloom

preferably with a Chasen (bamboo whisk)

Japanese Black Tea oolong For Cold Brew: 2 tablespoonsThe leaves of our Japanese Black Tea are from smaller, sweeter tea cultivars typically reserved for green teas. The result is a sweeter, smoother, and less astringent black tea that is easy to brew, deliciously smooth, and fantastic as an iced tea. Koucha leaves are wilted and oxidized for close to 21 hours, rolled for a few hours, then re oxidized for 2 hours before being dried. An incredible offering from tea farmers in Uji, Japan that have been