Fabio Gea, Notu preparava decotti di Parietaria al bue 2020 Portugal Nice drinking to be had

Nice drinking to be had here

savoury and grown up all at once

This wine comes from bush-trained

A wine that proves that there's a science to doing blends

Fabio Gea, Notu preparava decotti di Parietaria al bue 2020 Portugal Nice drinking to be hadPlace: Piedmont, Italy Grape: Nebbiolo Vibe: Otherworldly Yes, this is a bit of a mouthful, especially if your grasp of Italian is anything like mine. Worth it though. Technically, just a humble Langhe, but this is very much Barbaresco fruit from Bricco di Neive. To earn the DOCG, youd need to whack it into wood. Not for Fabio. This only sees porcelain eggs! I dont have enough characters to explain what porcelain does to a wine. Essentially, think of