WUS Classic 7" Nakiri, Hollow Edge WUSTHOF Serving flat surface for chopping

flat surface for chopping

The large riveted loop handles make lifting and pouring easy

and chopping everything from fruits and vegetables to meats

The Champop makes opening bubbly as fun as it should be-without the flying corks or sticky surprises

WUS Classic 7" Nakiri, Hollow Edge WUSTHOF Serving flat surface for choppingA Japanese style vegetable knife, the Nakiri is designed for speed and precision when prepping vegetables, herbs, and fruit. Its cleaver like shape makes it perfect for chopping, slicing, and dicing but unlike a cleaver, it's not meant for rough work like splitting bones. The razor sharp blade glides effortlessly through produce, while the hollow edge dimples create small air pockets that keep ingredients from sticking, making prep smoother and more