Callebaut Ruby Chocolate 2.5kg RB2 utensils ✔ AUTOMATIC TEMPERATURE COMPENSATION: No

✔ AUTOMATIC TEMPERATURE COMPENSATION: No more need to take care about the temperature of testing liquid

cocoa paste

Powdered pectin allows you to obtain great setting results when used in fruit preparations that have a high water content

A different repertoire

Callebaut Ruby Chocolate 2.5kg RB2 utensils ✔ AUTOMATIC TEMPERATURE COMPENSATION: NoProduct descriptions Ingredients Features After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean without adding any colourants or fruit flavourings. More intense TASTE Ruby RB2 delivers a heightened fruity flavour with tangy, sour notesunlike any ruby chocolate before. More