Jack Ratt Lugger Spiced Rum Appellation_Pouilly Fuisse with aromas of ripe fruit

with aromas of ripe fruit and spices

The nose has aromas of freshly picked berry fruits with a lovely hint of sweet vanilla

The winery takes their name from the little village San Cassiano

The full palate brings dried fruit

Jack Ratt Lugger Spiced Rum Appellation_Pouilly Fuisse with aromas of ripe fruitJack Ratt Spiced Rum is produced by the fine folks at Lyme Bay Winery in Devon, made with Caribbean rum aged in bourbon barrels and spiced with nutmeg, orange peel, clove and vanilla. The name comes from Jack Rattenbury, a notorious smuggler in the West Country, and the type of fishing boat he would use to smuggle his contraband. Although the recipe includes vanilla, it's intentionally in a supporting role here as the producers wished to avoid it