Lettuce Lollo Rosso lemon Alfalfa is historically the most

Alfalfa is historically the most widely used sprouts in the United States

Known for its mild flavor and crisp texture

Swiss Chard leaves are a good substitute for Spinach and the stalks for Asparagus in recipes

lemonade or lemon bars

Lettuce Lollo Rosso lemon Alfalfa is historically the mostLollo Rosso is an Italian red loose leaf lettuce variety. The frilly and curled, fan shaped leaves are light green in the center and transition to a deep red maroon around the edges. grows in a tightly compact, rosette shape whose leaves do not form a head and are made up of single branches. Lollo Rosso lettuce is tender, crisp, and chewy with a sweet, slightly bitter, and nutty flavor. Lollo Rosso lettuce is best suited for raw applications as its