Kaori Ranman Junmai Daiginjo Honjozo and white flowers lead into

and white flowers lead into a silky palate with refined rice sweetness and a beautifully clean finish

Serving Temperature: 45℃～50℃

Oosakazuki is crafted to complement food

and white flowers lead into a silky palate with gentle rice sweetness

Kaori Ranman Junmai Daiginjo Honjozo and white flowers lead intoMade with carefully polished rice and brewed with precision, this Junmai Daiginjo expresses the elegant side of Akita sake. Refined aromas of white peach, pear, and melon are supported by a silky texture, delicate sweetness, and vibrant freshness. Graceful and beautifully balanced, it finishes with remarkable purity and length.