Rustichella Egg Tagliolini from-our-kitchen-desserts The cheese is pale yellow

The cheese is pale yellow in colour and has an unmistakable flavour and fragrance

The oil is also lovely used in cakes

says it would be easier to start with pasteurised milk than raw milk

braises and sautéing

Rustichella Egg Tagliolini from-our-kitchen-desserts The cheese is pale yellowDescription These delicate ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo). Serve this delicate pasta lightly dressed with an extra virgin olive oil based sauce. It is perfect with seafood or try tossed with strips of crisped prosciutto, slices of garlic, chilli, capers and olive oil. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a