Flat Iron Steak seafood This quintessential steak is cut

This quintessential steak is cut from the heart of the tenderloin

topped with delicious Maine Lobster Tail

when you buy veal online with us

our swordfish steaks are best cooked slowly at a low temperature to preserve their delicious flavor

Flat Iron Steak seafood This quintessential steak is cutA newer player on the beefsteak stage, the flat iron steak is vying for a leading role with its distinctive beef flavor. Isolated from the blade section of the chuck primal, the flat iron steak is one of the most tender cuts there is. A versatile cut, this tender steak can be enjoyed as is or in a variety of dishes, and with two 8oz steaks per package, youll want to stock up on these flavorful new additions to the world of steak.