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SC Gyuto 210mm (8.3 in) AUS10 Forged with blade lengths ranging from

SC Gyuto 210mm (8.3 in) AUS10 Forged with blade lengths ranging fromType: Gyuto Finish: Damascus Hammered Finish Blade Length: 210mm (8. 3 in) Construction: Stainless Clad Core Edge Steel: AUS10 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Seki Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel

SKU: 51397432182 · From www.marsberger-treibhaus.de

4.6
USD15000.00 USD15035.00

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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

with blade lengths ranging from 12 to 21 cm

Type: Steak Knife

Core Edge Steel: AUS8

Core Edge Steel: White (Shirogami) #1

SC Gyuto 210mm (8.3 in) AUS10 Forged with blade lengths ranging fromType: Gyuto Finish: Damascus Hammered Finish Blade Length: 210mm (8. 3 in) Construction: Stainless Clad Core Edge Steel: AUS10 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Seki Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel

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