Grandma's Boy: Purple Plum cellar What it smells and tastes

What it smells and tastes like: Brewed with a neutral yeast

and refermented with whole Sémillon grapes -- a golden-skinned grape native to the Bordeaux region

But with spontaneous fermentation beers like Intermodal

the skins provide enough micro-organisms to inoculate our wort

Grandma's Boy: Purple Plum cellar What it smells and tastesGrandmas Boy is a Wild Ale blend made in the Bellwoods solera style. Repeatedly, foeder aged beer is blended with a small percentage of fresh beer to create something spritzy and layered, with brett character, stone fruit flavour, and soft minerality. This variant is conditioned on fresh purple plums from Warner's Farm, which were processed by our team's very own hands here at the brewery (so we can absolutely say it was made with love.).