Single Barrel Rum - Second Release Barrel Aged Gin nougat sweetness giving way to

Single Barrel Rum - Second Release Barrel Aged Gin nougat sweetness giving way toAfter a long wait, Baker Williams Single Barrel Rum is back for it's second ever edition. Blackstrap Molasses sourced from the Harwood Mill on the Clarence River in Northern NSW. Fermented, distilled, aged, and bottled in Mudgee. Aged in a virgin American oak cask with heavy toast char for two years. The heavy toast char is a slight departure from the first edition and was chosen for its additive qualities contributing a little more wood character and

SKU: 59453033109 · From www.marsberger-treibhaus.de