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Encapsulated Wine Yeast - ProElif QA23 (83 g) BSG Item # WE604B Weight 0

Encapsulated Wine Yeast - ProElif QA23 (83 g) BSG Item # WE604B Weight 0Yeast cells are double encapsulated in alginate beads. The yeast is permanently trapped in the alginate beads allowing them to be added and removed from the wine at the winemakers wish. The yeast are still able to ferment, consuming sugar and excreting co2 through the bead back. Perfect for making sparkling wines because you can add the beads to the bottle along with a small amount of liquid sugar to create secondary fermentation. Full directions are

SKU: 60014120635 · From www.marsberger-treibhaus.de

4.8
USD53.74 USD89.74

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Description

Item # WE604B Weight 0

1 normal sodium hydroxide and a vial of phenolphthalein

passionate brewers just like you

Details: An ale version of the American lager style

Encapsulated Wine Yeast - ProElif QA23 (83 g) BSG Item # WE604B Weight 0Yeast cells are double encapsulated in alginate beads. The yeast is permanently trapped in the alginate beads allowing them to be added and removed from the wine at the winemakers wish. The yeast are still able to ferment, consuming sugar and excreting co2 through the bead back. Perfect for making sparkling wines because you can add the beads to the bottle along with a small amount of liquid sugar to create secondary fermentation. Full directions are

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