Colombia Natural Pink Champagne Pink Bourbon Co-Ferment lumi xl Developed by producers Samuel Ronzón

Developed by producers Samuel Ronzón and Gloria Hernández

rich coffee heritage

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The coffee is then sun-dried on raised beds for 15–18 days and carefully stabilized for consistency

Colombia Natural Pink Champagne Pink Bourbon Co-Ferment lumi xl Developed by producers Samuel RonzónThis Pink Bourbon is processed using Elkin Guzmans Pink Champagne Process and its a Natural method, built around a highly controlled, anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers Bakers Yeast ). A mother culture is first developed and fed with fruits and sugars, then adjusted to match the coffees Brix level before fermentation. Freshly harvested cherries undergo 48 hours of oxidation before being placed