Iberian Duroc Pork Tomahawk Chop (14oz portion) ready meal Serve over rice or with

Serve over rice or with nori for a classic sushi experience

True sushi-grade qualityHand-selected salmon suitable for raw preparations like sashimi

high fat content

making it a limited and seasonal offering rather than a mass-produced commodity

Iberian Duroc Pork Tomahawk Chop (14oz portion) ready meal Serve over rice or withWhat Is Iberian Duroc Pork? Iberian Duroc pork combines Duroc heritage genetics with Iberian lineage influence, producing pork known for: Elevated intramuscular marbling Darker, richer meat color Juicier texture Fuller pork flavor This is not conventional lean pork. It is bred for depth, structure, and eating quality. The Tomahawk Cut This chop is cut bone in with an extended rib bone for dramatic presentation and even cooking. Benefits include: