Black Liquids Vol. 1 dark harnessing the pleasing acidity of

harnessing the pleasing acidity of lactic acid producing bacteria (we use a 5-strain house blend)

and caramelized raisins

When blending

Carbonic maceration (full cluster) fermented in amphora

Black Liquids Vol. 1 dark harnessing the pleasing acidity ofOur newest series celebrates the deliciousness of a bold, chewy stout thats more than a little bit extra. Black Liquids are rich and chocolatey, with a toasty malt backbone and a generous dose of dessert esque adjuncts. Its essentially the beer version of saying yes to whipped cream on that hot chocolate. Volume 1: Rich and velvety malt body with bold notes of milk chocolate and caramelized sugar. The addition of tangerine, cocoa, and vanilla in