Ascorbic acid 250gr. - SaporePuro so good high alcohol

high alcohol

*can place silpat/baking mat in tray when baking

Designed to meet the best quality standards in the industry

Ingredients: organic whole grain yellow corn meal

Ascorbic acid 250gr. - SaporePuro so good high alcoholAscorbic acid, or vitamin C, is used in baking and pastry as a dough conditioner to strengthen gluten and improve dough elasticity. It acts as an oxidizing agent, enhancing the structure of bread, especially in high volume loaves like baguettes or artisan breads. Heres how its relevant: Bake goods pastry Function: Ascorbic acid strengthens the gluten network by promoting disulfide bond formation, leading to better dough stability, improved rise, and a