COLD BREW, MELON, FRUIT TEA cafe sweet apricot kernels

sweet apricot kernels

Il est la saveur des feuilles fraîches de ces buissons de thé qui se transforme en douce

ginkgo leaves

du gluten contenant de l'épeautre et du chlorure de calcium (liant)

COLD BREW, MELON, FRUIT TEA cafe sweet apricot kernelsWhen water becomes too plain, why not transform it into a refreshing iced tea with the delightful summer scent of honeydew melon in just 10 minutes? Unlike traditional fruit teas, all the ingredients in this blend are heated to over 65 C during production, ensuring safe consumption. This means there's no need to brew with hot water and wait for the infusion to cool. For a more intense flavour, you can let the cold brew steep longer. The sun ripened