Colombia Natural Laurina Experience:JUST A BAG Finca La Asunta showcases the

Finca La Asunta showcases the care and precision of Juan Carlos Huanca and his family

Drying is completed through a hybrid approach mechanical drying for consistency

this lot underwent a meticulous 72 hour stainless steel fermentation followed by slow parabolic drying

this Castillo–Caturra–Colombia blend undergoes a unique Pineapple–Raspberry Cofermentation

Colombia Natural Laurina Experience:JUST A BAG Finca La Asunta showcases theIntroducing our Laurina Natural from La Loma farm in Huila, Colombia, crafted by producer Rodrigo Sanchez. This exceptional coffee, processed naturally at the Clearpath Coffee Mill, delivers a delicate and vibrant profile. Expect flavors of hibiscus, cranberry, honey, and fig, complemented by its refined sweetness and balanced acidity. Harvested with meticulous care and dried under both sun and shade, this rare Laurina varietal showcases the essence