Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee This specific area is located

This specific area is located on the southern shores of Lake Toba

Bakers Chocolate

and delicate florals

like the World’s Fairgrounds that also call it home

Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee This specific area is locatedf summer were a coffee, this would be it. This Crown Jewel co ferment microlot bursts with tropical flavors of pia colada, ripe mango, vanilla custard, and delicate florals. Bright, clean, and incredibly expressive, it's the perfect cup for anyone who loves vibrant, fruit forward coffees with a polished finish. Produced by second generation coffee grower Pedro Nel Salazar in Quindo, Colombia, this exceptional microlot was developed in collaboration