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Chinese Clay Pot Homeware Salomon's Seal has been traditionally

Chinese Clay Pot Homeware Salomon's Seal has been traditionallyMy favourite way to eat our wind dried meats is in a traditional Chinese claypot. This has been a signature dish on our menus since Poons opened in 1973. We have it on the menu at Poon's at Somerset House. Its beauty is in its simplicity. There is an alchemy that occurs with clay and fire, and rice cooked this way has a particular fragrance and texture, not to mention taste. You simply place the wind dried meats on top of the rice as the water

SKU: 67647906252 · From www.marsberger-treibhaus.de

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Description

Salomon's Seal has been traditionally used as a general tonic to support overall well-being

The epic tale of the world's most sophisticated gastronomic culture

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The soy beans are sowed in September and harvested in December and for the rest of the year

Chinese Clay Pot Homeware Salomon's Seal has been traditionallyMy favourite way to eat our wind dried meats is in a traditional Chinese claypot. This has been a signature dish on our menus since Poons opened in 1973. We have it on the menu at Poon's at Somerset House. Its beauty is in its simplicity. There is an alchemy that occurs with clay and fire, and rice cooked this way has a particular fragrance and texture, not to mention taste. You simply place the wind dried meats on top of the rice as the water

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