Ethiopia Honey Sidama lumi xl unlocking a vibrant and complex

unlocking a vibrant and complex profile

This coffee undergoes a unique thermal shock process

the coffee is mechanically dried for 10 days

showcasing a uniquely vibrant expression of Ecuador’s extraordinary terroir

Ethiopia Honey Sidama lumi xl unlocking a vibrant and complexProduced at Buncho Washing Station in Ethiopias Sidama region, this lot is sourced from hundreds of smallholder farmers cultivating traditional Ethiopian heirloom varieties at elevations between 1,900 and 2,100 meters above sea level. Operated by Daye Bensa Coffee, the station was founded by brothers Asefa and Mulugeta Dukamo, whose work has helped connect local farmers to quality focused processing and international markets. For this honey process,