An Imperial Stout With Coffee Hafis - Bottleshop slightly acidic

slightly acidic

made with freshly pressed Georgian Bay Red Prince apples

Thanks to the time spent conditioning on the fruit

the berry flavours add subtle sweetness

An Imperial Stout With Coffee Hafis - Bottleshop slightly acidicExpanding on our coffee stout series utilizing beans from small roasters, comes our newest (and biggest) endeavour: An Imperial Stout with Coffee. Don't ask us how we came up with the name. We gave this one an extra long boil to concentrate all those fermentables, and dosed it with a 50 50 split of Ethiopian Amaro Natural and Bourbon Barrel Aged Ethiopian Hambela Natural beans from Modern Times. More intense than its non imperial counterparts, with