De Bortoli Jean Pierre Brut NV white Decanting for 1–2 hours is

Decanting for 1–2 hours is recommended to allow the wine to open up and reveal its aromatic complexity

beginning on July 28th for the Merlot and concluding on August 14th for the Cabernet and Petit Verdot

The grapes for this cuvée are sourced from Grand Cru vineyards in the Montagne de Reims and Côte des Blancs

The Les Fuées vineyard is a Premier Cru climat situated in the northern part of Chambolle-Musigny

De Bortoli Jean Pierre Brut NV white Decanting for 1–2 hours isWinery Background and History De Bortoli Wines, established in 1928 by Italian immigrant Vittorio De Bortoli, is a family owned winery renowned for its commitment to quality and innovation. Initially rooted in the Riverina region of New South Wales, Australia, the winery expanded into the Yarra Valley in 1987, acquiring an existing vineyard and winery. The Yarra Valley Estate, managed by Leanne De Bortoli and her husband, winemaker Steve Webber, has