Usuba 125 mm (4.9 in) Blue#2 Single Bevel (Right Hand) Kamagata wa petty 9")Weight (incl

9")Weight (incl

67oz)Material: Special Synthetic MaterialMade by King Whetstone

it offers excellent control and maneuverability for tasks that are too delicate or intricate for larger knives

fine grain structure

Usuba 125 mm (4.9 in) Blue#2 Single Bevel (Right Hand) Kamagata wa petty 9")Weight (inclType: Usuba Finish: Polished Blade Length: 125 mm (4. 9 in) Construction: Awase Core Edge Steel: Blue#2 High Carbon Steel HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Single Bevel (Right Hand) Place of Origin: Tosa, Japan The Usuba is a traditional Japanese single bevel knife designed specifically for precise vegetable preparation. Characterized by its straight edge and tall blade profile, the Usuba excels at making clean, straight