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#0806.K6 Nishide: 2026 Uji Sencha Superior 上宇治煎茶 P10 Right: Tea master Susumu Yabe

#0806.K6 Nishide: 2026 Uji Sencha Superior 上宇治煎茶 P10 Right: Tea master Susumu YabeHarvested from the fields of Kyoto mid May, with leaves carefully selected and refined by Takashi Nishide. This sweet and refreshing green tea feels like the gentle springtime wind, Product Info Ingredients: Green tea Harvest: Mid May, refined by Takashi Nishide Region: Kyoto Prefecture Steeping Notes 1st Steeping Tea: 5 grams. Time: 60 seconds. Water: 60C 140F, 1 cup. 2nd Steeping Time: 10 seconds. Water: 80C 176F, 1 cup. 3rd Steeping Time: 45

SKU: 74568257051 · From www.marsberger-treibhaus.de

4.5
USD280.00 USD330.00

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Description

Right: Tea master Susumu Yabe

Fill up to 80% and leave some room for the boiling water to expand or it may overflow

Note: Umami taste

dried sakura leaves grown in Japan

#0806.K6 Nishide: 2026 Uji Sencha Superior 上宇治煎茶 P10 Right: Tea master Susumu YabeHarvested from the fields of Kyoto mid May, with leaves carefully selected and refined by Takashi Nishide. This sweet and refreshing green tea feels like the gentle springtime wind, Product Info Ingredients: Green tea Harvest: Mid May, refined by Takashi Nishide Region: Kyoto Prefecture Steeping Notes 1st Steeping Tea: 5 grams. Time: 60 seconds. Water: 60C 140F, 1 cup. 2nd Steeping Time: 10 seconds. Water: 80C 176F, 1 cup. 3rd Steeping Time: 45

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