Venison Novel Proteins and protective proteins

and protective proteins

you can cut them into smaller pieces for the littles and puppies

to make any carnivore salivate

Duck is considered a "cooling" meat

Venison Novel Proteins and protective proteinsWild grass fed and finished Venison naturally raised on red and white clover, rye, fescue and lucerne make it far leaner than farm raised beef with less saturated fat. Sustainable free range from New Zealand with no antibiotics, steroids, or hormones! As with many free range wild game, this low carbon footprint meat source is low in fat, calories, and cholesterol. Its high in protein, which is important for muscle growth and repair, hormone