Sticky White Rice from Nagaland – Traditional Glutinous Rice by Staple Kaka Weight:500 gm it retains the authentic flavor

it retains the authentic flavor of food while offering a rich source of healthy fatty acids

these kidney beans are unpolished and slow-milled to preserve their natural goodness

Use sparingly to enjoy its full benefits

With its refreshing taste and melt-in-the-mouth texture

Sticky White Rice from Nagaland – Traditional Glutinous Rice by Staple Kaka Weight:500 gm it retains the authentic flavorSticky White Rice, also known as glutinous rice, is a traditional indigenous rice variety cultivated by tribal communities in the hill regions of Nagaland and other parts of North East India. Known for its soft, chewy, and naturally sticky texture, this rice is an integral part of local food culture and is widely used in festive, ceremonial, and everyday preparations. At Staple Kaka, our Sticky White Rice is carefully sourced directly from tribal