Domaine Boris Champy Pommard En Boeuf 2020 Barolo Brendan makes wine with organic

Brendan makes wine with organic handpicked fruit from a select number of vineyards in South Australia

a focus on quality

Pisapola and Campasso

with a freshness and finesse that harks back to a day before super-extraction and lots of new oak became de-rigueur in the Northern Rhône

Domaine Boris Champy Pommard En Boeuf 2020 Barolo Brendan makes wine with organicThe Wine The climat En Boeuf is situated in Pommards heights, in a well ventilated valley. The Domaine believes this type of plot location will be an advantage in the future give change climate conditions, because it is colder than in Pommards plain. This cuvee is named after Etienne's grandfather Armand; vinified with 25% whole clusters. 89 92 points, 4 Stars Jasper Morris MW Inside Burgundy : "13 barrels made, using one third new wood, two thirds