Col D'Arribat St Chinian-Roquebrun SRNOV20 before hand harvesting and swift

before hand harvesting and swift transfer to the winery for further hand selection and gentle pressing

They use a variety of winemaking techniques including natural fermentation

Material: Stainless Steel

Try with fruit platters

Col D'Arribat St Chinian-Roquebrun SRNOV20 before hand harvesting and swiftThis blend of Syrah, Grenache, Carignan and Mourvedre from Cave de Roquebrun carefully selects grapes from individual plots across St Chinian Roquebrun. The grapes undergo carbonic whole cluster maceration where the weight of the fruit naturally gently presses out the juice. Traditional vinification techniques are followed by 12 months' ageing in stainless steel vats. Deep ruby purple in colour, Col D'Arribat has deep, complex aromatic perfumed notes