Mabis Biscardo Rosapasso Magnum Producer_Rectoral do Umia Grapes are sourced from their

Grapes are sourced from their vineyards around Marlborough and Hawkes Bay

notes of green apple

where it ages for a further six months prior to bottling

pure nose of black fruits

Mabis Biscardo Rosapasso Magnum Producer_Rectoral do Umia Grapes are sourced from theirA stunning rose from Italys long running Biscardo family who produce wines from their base in Soave, Veneto. This rose selects Pinot Nero (Pinot Noir) grapes from mineral rich soils. Cryomaceration helps retain primary aromas, with gentle pressing to extract pure free run juices before ageing in stainless steel at controlled temperatures. The result is a wine with well defined yet delicate fruity aromas showing as brilliant ros in appearance. The