Colombia Black Honey Mosto Carbonic Maceration Experience:1 KILO BAG before drying to an ideal

before drying to an ideal moisture content of 10

This is Robusta

and deep-rooted passion

A separate mother culture is cultivated and combined with selected fruits

Colombia Black Honey Mosto Carbonic Maceration Experience:1 KILO BAG before drying to an idealThis unique offering features a black honey carbonic maceration process, resulting in delightful notes of black tea, lactic acidity, rose like qualities, and mango sweetness. The beans undergo a meticulous 48 hour carbonic maceration with Gesha Mosto, followed by 22 days of drying on raised beds and a 35 day stabilization period. The result is a refined and exceptional coffee experience you wont want to miss.