Farina Valpolicella Ripasso Classico Superiore DOC 2021 Liquor Our skilled winemaker blends different

Our skilled winemaker blends different Pinot Noir batches to achieve the perfect taste profile

sour cherry

Crafted with meticulous attention to detail

Winemaker's recommendation

Farina Valpolicella Ripasso Classico Superiore DOC 2021 Liquor Our skilled winemaker blends differentSavvy Wine Great red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then refermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming immediately after harvesting.