MEXICO PINK BOURBON Washed 240 HOUR Experience:JUST A BAG this coffee delivers clarity and

this coffee delivers clarity and character in every sip

Ingredients- Reverse Osmosis Water then re-mineralized to a 85ppm

Produced at 1

Selected strains of Lactobacillus and Saccharomyces cerevisiae ( Bakers/Brewers Yeast ) are first cultivated

MEXICO PINK BOURBON Washed 240 HOUR Experience:JUST A BAG this coffee delivers clarity andFrom the mountains of Veracruz, La Joyas Lot 30A Pink Bourbon is a perfect expression of how science and tradition can come together in the cup. Produced by Samuel Ronzn and Gloria Hernndez at their Microbeneficio La Joya, this lot underwent a meticulous Washed Star Platino process: 240 hours of fermentation in a Fermzilla tank with a valve, followed by 13 days of carefully managed drying on African beds. The result is a coffee that feels both vibrant