Parsnip Weight:200-300 g When it’s done well

When it’s done well

As soon as sweet corn is harvested the sugars start turning to starch

We eat them because they taste good

Sorrel is practically speaking

Parsnip Weight:200-300 g When it’s done wellParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover