Ethiopian Yirgacheffe (Africa) Roast:Medium Roast Unlike many coffee-producing countries dominated

Unlike many coffee-producing countries dominated by large estates

often in farmers’ backyards

When: Ruvuma’s rains fade by April

and those seeking a more nuanced

Ethiopian Yirgacheffe (Africa) Roast:Medium Roast Unlike many coffee-producing countries dominatedAfrican Origin: Ethiopia Process: Washed Region: Kochere, Yirgacheffe Varietal: Heirloom Altitude: 1900 2000 meters Cupping Notes: Silky body and Tea Like with notes of Jasmine, Lavender, Bergamot and Stone fruit These cupping notes are relative to light roast profiles. As the roast profile darkens toward medium to medium dark, these notes will be slightly eclipsed, resulting in more sweetness and roasted flavor. Once the french roast profile is