Icelandic Skyr Yogurt Starter [makes 1 Liter] fanny pack Place the Cream Cheese in

Place the Cream Cheese in the fridge for at least several hours so

remain chilled at 2-4°C and use within 9 days

Quality Craft Sewing

Reduced Impact

Icelandic Skyr Yogurt Starter [makes 1 Liter] fanny pack Place the Cream Cheese inBacillus Bulgaricus Skyr starter makes genuine Icelandic Skyr of exceptional quality with classic Skyr taste, thickness, mild acidity, and aroma. Our Skyr has a thick and creamy consistency and a characteristic mild flavor. Our Icelandic Skyr starter is an authentic skyr heirloom starter. Each pack contains a loose powder mix, in perfect proportions, of the two strains required to make the perfect Skyr lactobacillus bulgaricus and Streptococcus