#0028.K6 Obubu Matcha: Samidori Single Cultivar Matcha from Wazuka, Kyoto Configurations:100g / 3.5 oz / Obubu resealable Bag Note: packaging may change from

Note: packaging may change from time to time

Chasandai brings to you an organic bancha from Shimane prefecture blended with domestic plums and shiso (i

Region: Tsu City

please refer to the hojicha roll cake recipe

#0028.K6 Obubu Matcha: Samidori Single Cultivar Matcha from Wazuka, Kyoto Configurations:100g / 3.5 oz / Obubu resealable Bag Note: packaging may change fromA ceremonial grade matcha coming from the lovely Obubu tea farms in Wazuka, Kyoto prefecture. The samidori cultivar is a rare variety which has its origin in Uji and is mainly grown in Uji and the surrounding areas (such as Wazuka). Although it has a low yield, Samidori makes an excellent matcha, tencha, and gyokuro. Indeed, it is silky and smooth with a subtle sweetness, rich in umami flavour. To produce this matcha, the Samidori tea leaves where