La Fornace Brunello di Montalcino Riserva DOCG 2019 lombardia yielding a pleasant full-bodied wine

yielding a pleasant full-bodied wine that keeps its distinctive fruitiness for an extensive period of time

The baggage of this experience led to the decision of creating

pleasantly dry

alcoholic Fermentation in temperature controlled stainless steel vats for 8-10 days plus 10-15 days of skin maceration

La Fornace Brunello di Montalcino Riserva DOCG 2019 lombardia yielding a pleasant full-bodied wineSommelier Wine This wine is crafted from Sangiovese grapes sourced from vineyards directly managed by the estate. These vines are impressively aged at 42 years and are situated at an elevation of 400 meters above sea level, with a northeast exposure. The soil in these vineyards consists of a blend of clay, limestone, and sand. The grapes used for this wine come from the finest quality of these 42 year old vines, planted at a vine density of 4000 4500