Palm Heart Fresh, Cultivated Round the year and are suitable for salad

and are suitable for salad and other dishes

It has more complicated flavor notes and  Sweet Marjoram lacks oregano's spicy undertones

The sweet-tart flavor profile lends itself well to both sweet and savory dishes

and nutty rather than bitter

Palm Heart Fresh, Cultivated Round the year and are suitable for saladA delicacy. It has a soft, buttery, crisp and crunchy texture. Similar to artichoke hearts or white asparagus, but way better! Palm heart is also called Lobster of Vegetables, Swamp Cabbage and Burglar's Thigh. Great eaten raw in salads and as a snack, it also combines well with a soft cheese. Can also be baked, boiled, stir fried or braised. Fresh palm heart has a much more subtle and attractive taste than the mushy pre cooked canned version that