Ecuador Sidra Wave Natural Cold Ferment - Finca Soledad Experience:2 KILO BAG The coffee is placed in

The coffee is placed in a solution of both water and ethyl acetate

and you’re good to go

Los Nogales is not just producing exceptional coffee but also sustaining biodiversity and community livelihoods

and crisp starfruit

Ecuador Sidra Wave Natural Cold Ferment - Finca Soledad Experience:2 KILO BAG The coffee is placed inThis coffee from Finca Soledad, located in Ecuadors scenic Intag Valley and carefully crafted by producer Pepe Jijon, highlights the innovative Wave Natural Cold Fermentation process. Over up to 12 days, the Sidra varietal coffee gently ferments at cool temperatures enhanced by the subtle river flow nearby, followed by a 30 day drying period in a meticulously controlled dark room. This deliberate approach ensures minimal stress on the seeds,